FAMILY HOME COOKING MEMORIES!

Michelangelo Figliuzzi was born and raised in Calabria in a family of cooks and restaurant owners. It’s here that his passion for the authentic and genuine Italian cuisine has matured.

Today, at Ristorante Italia, you can enjoy family recipes with a selection of unique products from the different regions of Italy.

Michelangelo and his staff welcome you and guide you through our menu and suggest the best wine.